Not a cucumber sandwich in sight
Cricket is about sharing in the fun and, for us, food and drink are no different. We should know, our founders ran restaurants long before they caught the cricket bug.
Meet Andy
Andy Waugh, son of a Highland butcher, has always had a passion for great food and quality produce. He scooped Best Street Food in the UK before launching his acclaimed restaurant, Mac & Wild – earning a Michelin Bib Gourmand and being hailed by Giles Coren of The Times as 'the best restaurant in the world'. Andy’s skills on the grill also brought him the title of Best Burger in the UK twice at the National Burger Awards.
Food Menus
Our menus vary per venue. Select a location to view a PDF of its menu.
Meet Luke
Luke has been part of the Sixes story since launch, leading our drinks programme for over five years and crafting every pint, cocktail and celebratory toast that fuels the Party Cricket buzz. Formerly Head of Product at Mac & Wild and Head of Operations at Casso Cocktails, he brings a wealth of expertise in bold flavours and flawless service to our high-energy venues. A proud new dad and lifelong Fulham fan, Luke’s adventurous streak takes him from far-flung travels to winding country roads on his motorbike – all of which inspire the creativity, precision and passion that make every Sixes drink as memorable as the matches they celebrate.
Drinks Menus
Our menus vary per venue. Select a location to view a PDF of its menu.
Food and Drink Packages
We know how to do large scale events. Whatever your occasion, Sixes has a food and drinks package to take the heat out of logistics and maximise your time in the nets.
Big Group Booking?
Choose from monetary gifts or entire packages and send as an e-voucher at a time of your choosing.
